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Chocolate Shell Ice Cream Topping

Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil), but with a far richer, more fudgy flavor.

Author: Melissa Clark

Burnt Oranges With Rosemary

The charred, sugary rosemary is both rough and refined, making these oranges a gratifying end to a grilled meal.

Author: Oliver Schwaner-Albright

Rhubarb Orange

Author: Amanda Hesser

Viennese Almond Crescents

Author: Molly O'Neill

10 Minute Fruit Gratin

Author: Mark Bittman

Fried Bananas

Author: Elaine Louie

Swedish Nut Balls

Author: Molly O'Neill

Louisiana Gingerbread (Stage Planks or Mule Bellies)

Author: Julia Moskin And Kim Severson

Banana Split

Author: Craig Seligman

Sherried Pears

Author: Florence Fabricant

Fudge Frosting

Author: Linda West Eckhardt

Banana Fritters

Author: Jacques Pepin

Peaches and Blackberries in Brandied Blackberry Sauce

Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy. The fresh produce of summer makes this easier. Here, peaches and blackberries - the freshest...

Author: Florence Fabricant

Blood Oranges With Pomegranate Molasses

Author: Jonathan Reynolds

Lemon Poppy Seed Drops

Author: Alison Leigh Cowan

Barbara Bush's Chocolate Chips

Author: Marian Burros

Broiled Melon With Balsamic

Author: Mark Bittman

Nut Crust

Author: The New York Times

Whipped Cream

There's little more simple, or delightful, than whipped cream. This version makes it extra special, infusing the cream with a vanilla bean to elevate its flavor. But you can steep the cream for less than...

Author: Jonathan Reynolds